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Author Topic: What are you eating  (Read 41140 times)
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YooperModerator
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« Reply #260 on: November 26, 2014, 11:32:49 pm »

^I, too.  But, I've been doing some major cooking ahead of time so have taste-tested plenty.  Everything's almost done but the turkey itself and the pie(s).  Ate quite a few roasted chestnuts, bean casserole, bread cubes, and so on.  So, yogurt for dinner and bring on the fat pants tomorrow.
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« Reply #261 on: November 27, 2014, 12:47:46 am »

just put the pumpkin pie in - stuffing done and of course heavily sampled.

Roasting chestnuts now - making brussel sprouts with chestnuts tomorrow but trying to get as much done now.

Ah yes - good reminder - eating pants!
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« Reply #262 on: November 27, 2014, 01:31:28 am »

do you guys make your own stuffing with toasted bread or do you use the stove top or a mix bread and stove top ...?
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« Reply #263 on: November 27, 2014, 03:07:55 am »

^I use a couple day old Italian bread and make my own but have done the Stove Top thing when I was young and learning but still added extra onions, celery and chicken broth.  You?
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« Reply #264 on: November 27, 2014, 03:43:27 am »

i use both bread and stove top onions, celery, mushrooms Scotch bonnet for spice and chicken broth
« Last Edit: November 27, 2014, 03:45:11 am by Fly on the wall » Logged

NEVER *despise* correction,for those who correct you ,truly LOVE you .They are willing to displease you and possibly lose your friendship ,rather than see you destroyed. Those who *despise* you ,on the other hand ,will allow you to FAIL...because what do they care ?

Every praise is not good and every criticism is not evil..!
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« Reply #265 on: November 27, 2014, 04:28:43 am »

I use stuffing bread - order it from my supermarket - it is unsliced and a bit denser than regular white bread

I also add loose sausage meat (obviously browned first), a lot of celery, salt, pepper  and thyme.  A old fashioned sausage stuffing.
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« Reply #266 on: November 27, 2014, 04:35:15 am »

^I use sausage, too.  With chestnuts and parmesan.  It was my grandmother's recipe.  In fact, it's browned and in a container in the garage waiting to put it all together.  The chicken broth is finally done and all I have left to do is shave the chocolate for cocoa tomorrow night.  Oh, as for the bread, I find the long, seasoned italian bread works best for me if it's not too thick.

My pies really turned out great!  I'm so tickled because when I blended the ingredients it was too much so I had to make two and more pie crust but they're great.  I'm beat.
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« Reply #267 on: November 27, 2014, 01:11:32 pm »

Satisfying a craving for several days of pinto beans and turnip greens with vinegar. As my boyfriend called it "Soul Food". Yummy!  easter-lol
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« Reply #268 on: November 27, 2014, 02:29:19 pm »

i use both bread and stove top onions, celery, mushrooms Scotch bonnet for spice and chicken broth

I could eat far too much of that, Fly.  What's "Sotch bonnet"?  That's a new one for me.  Thanks and..

HAPPY THANKSGIVING EVERYBODY!
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« Reply #269 on: November 27, 2014, 03:49:21 pm »

Scotch Bonnet is a type of chili pepper.
http://en.m.wikipedia.org/wiki/Scotch_bonnet_(pepper)
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« Reply #270 on: November 27, 2014, 04:17:54 pm »

^Thanks. Never heard of that one, not even in hot food heaven California.  Not a big fan of hot stuff so maybe not use this concept for dinner.  But, I do have friends who love the spicy so will put this in my back pocket for future use.

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« Reply #271 on: November 30, 2014, 03:40:38 am »

Thanksgiving leftovers!
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« Reply #272 on: May 13, 2015, 01:45:01 pm »

Homemade minestrone soup and homemade rhubarb tart mmm!
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« Reply #273 on: September 30, 2016, 09:16:39 pm »

Drinking the cafe and a monster drink... tehe
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« Reply #274 on: October 31, 2016, 03:18:17 am »

Drinking cafe de olla  easter-bunny
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« Reply #275 on: October 31, 2016, 03:40:28 am »

I'm in California, so, obviously a mango smoothie.  Sushi for dinner.  Yum!
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\\\"I have sworn upon the altar of God, eternal hostility against every form of tyranny over the mind of man.\\\"  Thomas Jefferson
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« Reply #276 on: October 31, 2016, 03:51:39 am »

Mango.. I am suddenly thinking of the flamboyant SNL character named Mango.... easter-lol
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« Reply #277 on: October 31, 2016, 04:50:37 am »


Pecan Chocolate Chip Cookies...  easter-bunny
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« Reply #278 on: December 02, 2016, 08:55:56 pm »

Water... water... I can't hold much downbut I am going to try a cup of the cafe. ... Colombian. ...  nervous
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« Reply #279 on: December 02, 2016, 11:20:40 pm »

^Not feeling well?  If so, I'm sorry to hear that.   there
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\\\"I have sworn upon the altar of God, eternal hostility against every form of tyranny over the mind of man.\\\"  Thomas Jefferson
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